Everyone loves to make suiti in Hungary.
I was very intrigued by how different baking is done here. Everything is weighed rather than measured. Silvi came equiped with a set of scales instead of measuring cups. I would have great difficulty cooking by this method as it requires one to do math at every step.
Even using vanilla is a pains taking process as the vanilla seeds are scraped by hand from a pod to be used in the recipe. Silvi even made her own powdered sugar in a special machine that she brought. There are no short cuts in Hungarian cooking.
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